Champaign Oyster and Brie Soup $8
Carnegie Lobster Bisque with warm Sherry $8


Steamed Little Neck Clams over black angel hair pasta with saffron, white wine, Thai chilies and sweet butter $12

Carnegie Inn Crab Cakes drizzled with lemon chive aioli and served with a petite salad of artisan greens $13

Lamb Lollies New Zealand lamb chops rubbed with sea salt and mint served over a tangerine and arugula salad with blood orange vinaigrette $14


Roasted Beet Salad

Roasted fresh red and golden beets tossed with artisan greens and goat cheese on a bed of red organic quinoas with honey tarragon dressing $10

Toasted Couscous Salad

Israeli couscous tossed with crisp Macintosh apples, spinach, dried cranberries, mint and feta cheese, blood orange vinaigrette $10

Stilton and Watercress Salad

Rich Stilton cheese, toasted walnuts and fresh watercress tossed with our creamy sherry vinaigrette $11


Chilean Sea Bass flown in daily from Hawaii, our Chilean Sea bass is topped with jumbo lump crabmeat and server over whipped potatoes with pencil asparagus and a Champagne beurre blanc $48

Bacon Wrapped Venison Loin Steak center cut venison loin, wrapped with apple wood smoked bacon, served over wild mushroom and peppercorn grits with gorgonzola cream sauce $46

Surf and Turf grilled angus beef filet mignon and a 6oz. rock lobster tail served with wild rice and topped with classical béarnaise sauce $49

Chicken Cordon Bleu Pennsylvania raised chicken breast filled with black forest ham and gruyere cheese topped with vermouth supreme sauce, wild rice and seasonal vegetables $36